Saracino Pasta Model Pink 250g (8.8 oz)
$5.50
This is a ready-to-use product for modeling decorations. Before use, knead the product to achieve a soft and pliable consistency.
In stock
1
Save this product for later
Saracino Pasta Model Pink 250g (8.8 oz)
Product Details
UPC: 8051277120108
PASTA MODEL (Modeling Sugar Paste)
-
GLUTEN FREE
-
NO HYDROGENATED FATS
-
HALAL SUITABLE
-
KOSHER SUITABLE
Our top quality Award Winning Modeling Paste gives excellent results.
Our paste contains cocoa butter. This assists with initial stiffening when modelling. It does not dry out immediately which offers you time to easily correct any imperfections.
Our modelling paste is extremely elastic and strong. It can be modelled without cracking. When worked it maintains its form.
It can be finely moulded which assists with delicate work such as laces, moulds and small flowers. It also has a subtle aroma and taste.
It can be easily mixed with gel and powder colours.
- Prepare by kneading and working until soft and pliable.
- It is normal for the paste to feel hard when un-packaged.
- Model as required
DISCLAIMER: Due to weather during transit, the fat (cocoa butter) may separate from the Pasta Model, much like how chocolate may have white splotches on the surface due to the same effect. Simply knead the cocoa butter back into the Pasta Model thoroughly before use***
Please note: Saracino is a very firm modeling paste and may need a couple of seconds in the microwave to help knead into a soft pliable paste. REMOVE PLASTIC PACKAGING BEFORE MICROWAVING. DO NOT OVER HEAT.
ALSO NOTE: As we move into the warmer months, Saracino (and other products like it) are susceptible to heat and may soften during transport.
You may also experience the following:
An oily residue inside the packaging. These are natural oils that will reabsorb into the Pasta Model as it returns to room temperature. You can expedite the process by manually kneading it back into the product.
A powdery white/cream colored film inside the packaging or on the Pasta Model itself.
This is a combination of the cocoa butter and potato starch “blooming” on the surface due to heat and then returning to room temperature.
Microwaving for up to five seconds and kneading the Pasta Model will reconstitute the cocoa butter and potato starch back into the product.
Pink: allura red AC E129
Display prices in:USD