BB 10/21/25
INGREDIENTS: Sugar 72%, glucose syrup, fully hydrogenated vegetable fat (palm kernel), stabilisers: glycerol E422; high oleic sunflower oil, maize starch, thickener: carboxy methyl cellulose E466; water, flavouring, preservative: potassium sorbate E202; acid: citric acid E330.
USER INSTRUCTION: It is advisable to handle the paste for a few minutes before use, to obtain an even more elastic and slim product. Roll the product with a rolling pin or fondant sheeter and cover the cake.