FONDUST® is a fantastic colouring product
for pastry chefs! It is the only water-soluble
colour that can be used directly in food.

Easy to use, FONDUST® is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, macaroons, decorating gel, candy, etc. Practically everything . . . except pure chocolate. The collection is made up of 50 colours*. With FONDUST®, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink, and violet. Each jar allows you to do light shades too.

Advantages

• Highly concentrated colour
• Immediate colouring
• Does not change food consistency
• UV-resistant colours
• E171 Free, except for Bright White FONDUST®
• Edible

Click here to learn how to use Fondust®: https://roxyandrich.com/how_to/fondust-en