• Sweet taste
• Keeps cakes moist and fresh for longer
• Improves texture of homemade sugarpaste
• Prevents sugar crystallisation
• Keeps buttercream moist

Keep your bakes moist for longer, and prevent your icing from setting too hard with Fractal Colour’s Glycerine.

Glycerine is extracted from oil and is an ingredient capable of retaining and attracting moisture. In baking, it is often used to prevent baking and cake decorating products from drying out and to keep products smooth and soft!

Keeps cakes fresher for longer, improves the texture of homemade sugar paste, prevents sugar crystallization and can prevent buttercream from drying out.

Bottle contains 65g