Cai Tylose Powder is an enhanced Tylose Powder that provides the paste with binding and structural properties that makes the paste last longer. Flowers and showpieces dry remarkably fast, excellent to use in pastillage.

• Specially formulated to resist high humidity.
• Improves freeze and thaw stability of gum paste.
• Longer shelf life.
• It acts as a great emulsifier, that helps distribute the fat uniformly and prevents fat from migrating to the surface where it could oxidize and spoil the gum paste.
• Gluten Free